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Available Origins
Mexico
Mexico Green Coffee
Mexican coffees are cultivated in mountainous regions where rich soils and favourable climates support exceptional quality. These coffees are known for their smooth body, gentle acidity, and approachable flavour profiles that perform well across a variety of roast levels.
Growing Regions
Chiapas, Oaxaca, Veracruz
Typical Processing
Washed
Typical Flavour Profile
Chocolate, brown sugar, nuts, citrus, mild spice
Bag Size
69 kg (152.1 lbs)
