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Available Origins
Kenya
Kenya Green Coffee
Kenya is renowned for producing some of the world's most distinctive specialty coffees. Grown at high elevations in rich volcanic soils, Kenyan coffees are known for their vibrant acidity, exceptional sweetness, and complex fruit-forward profiles. Many producers belong to long-established cooperatives that emphasize quality, traceability, and sustainable farming practices.
Growing Regions
Nyeri, Kirinyaga, Embu, Murang'a
Typical Processing
Primarily Washed
Typical Flavour Profile
Blackcurrant, citrus, berry, floral, wine-like acidity
Bag Size
60 kg (132.3 lbs)
