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Available Origins
Guatemala
Guatemala Green Coffee
Guatemala's volcanic soils and diverse microclimates produce coffees with remarkable depth and complexity. High elevations and traditional farming methods create balanced cups with rich sweetness, vibrant acidity, and full body.
Growing Regions
Antigua, Huehuetenango, Atitlán, Cobán
Typical Processing
Washed
Typical Flavour Profile
Chocolate, cocoa, spice, citrus, caramel
Bag Size
69 kg (152.1 lbs)
