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Available Origins
Ethiopia
Ethiopia Green Coffee
Widely regarded as the birthplace of coffee, Ethiopia produces an incredible diversity of flavour profiles. Coffee is often grown by smallholder farmers at high elevations, creating bright, aromatic coffees with remarkable complexity. Both washed and natural processing methods contribute to Ethiopia's distinctive cup characteristics.
Growing Regions
Yirgacheffe, Sidama, Guji, Limu
Typical Processing
Washed & Natural
Typical Flavour Profile
Jasmine, blueberry, stone fruit, tea-like body, citrus
Bag Size
60 kg (132.3 lbs)
